The «bunyols» or the buñuelos are also a typical sweet from the municipality. From pumpkin and flour. The dough is made and with the art inherited from generation to generation, artisan circles are obtained with a hole in the middle, made by hand. They are served accompanied by sugar or chocolate for dipping. Buñuelos are typical at any family or friend gathering, in the past very typical on Saint Joseph’s Day. Currently, they can be found at gastronomy fairs and at the Christmas market.