Caspell is one of those humble sweets that says a great deal about the traditional cooking of El Poble Nou de Benitatxell. It is made with a simple dough of flour, oil and sugar, and brings together two ingredients closely tied to the area: almonds and moscatel raisins. Its round shape and restrained preparation point to an older kind of pastry making, built on few ingredients and a great deal of know-how. It is widely understood as part of the Moorish legacy that remained in these lands until 1609.