beans (faves) are one of the vegetable products inherited from the tradition of legume crops in the municipality. The beans are harvested in April. Among its main recipes are «les faves sacsades», a stew with young beans, and rice with dried beans.

Nowadays, for the most part, the custom of sowing a «seal of faves» (a row of beans) for own consumption is preserved in every home.

A day to enjoy tradition and also culinary innovation through this legume is Mitjafava Fest, which takes place on a Sunday in April in the municipality.