Snail pot

A perforated vessel used to keep snails, collected in the surrounding area, alive until they are cooked.

 

Mortar

Used since ancient times, associated with a way of life based on agriculture and livestock farming. A traditional culinary tool, it is used in the preparation of many dishes and sauces such as alioli, typical of Mediterranean cuisine.

 

Botijo

Traditional container for keeping water cool. The water stored inside is filtered through the pores of the clay and evaporates when it comes into contact with the external dry environment, producing a cooling effect.

 

Earthenware bowl

Traditional clay container, already used in ancient Egypt for culinary, decorative or personal and domestic hygiene uses such as washing feet, clothes or dishes.